Job Description
Restaurant Host / Hostess — Blend on Main
Location: Manasquan, NJ
Be the welcome that brings people back.
Blend on Main is looking for a friendly, outgoing, dependable host or hostess who enjoys making people feel welcome. You set the tone for the entire dining experience—from the first phone call to the moment guests take their seats.
We want someone who naturally smiles, starts conversations, and makes every guest feel that we’re happy they chose us. If you love hospitality and can stay organized during a busy service, we’d love to meet you.
Your responsibilities:
Greet every guest promptly with a warm, enthusiastic welcome.
Answer the phone professionally and help with reservations and guest questions.
Manage reservations, seating, and wait times while communicating with servers and management.
Escort guests to their tables, help them get settled, and explain relevant menus, promotions, and dining details before returning to the door.
Stay attentive to arriving guests and acknowledge people even when you’re helping someone else.
Learn our current specials, events, and promotions so you can answer questions confidently.
Keep the entrance and host station clean, organized, and inviting.
Thank departing guests and encourage them to visit again.
What we’re looking for:
A warm personality and a genuine enjoyment of working with people.
Clear communication and a courteous phone manner.
Dependability, punctuality, and a professional appearance.
The ability to stay calm, organized, and welcoming during busy shifts.
A team mindset and willingness to take direction.
Availability for evening and weekend shifts.
Restaurant or customer service experience is helpful; we’re willing to train the right person.
Our expectation is simple: Every guest should feel welcome, appreciated, and cared for. A friendly greeting, a thoughtful explanation, and a sincere goodbye are essential parts of the job.
\nCompany Description
Blend on Main is a chef-owned BYOB restaurant in the heart of Manasquan, New Jersey, led by Chef Lou Smith. We serve thoughtfully prepared dishes featuring fresh ingredients, house-crafted specialties, and creative seasonal flavors in a warm, welcoming atmosphere.
Hospitality is at the center of what we do. Whether guests join us for a casual meal, a special celebration, or a private event, our goal is to make them feel welcome and eager to return. We’re looking for team members who take pride in their work, support one another, and share our commitment to great food and attentive, personable service.
Blend on Main is a chef-owned BYOB restaurant in the heart of Manasquan, New Jersey, led by Chef Lou Smith. We serve thoughtfully prepared dishes featuring fresh ingredients, house-crafted specialties, and creative seasonal flavors in a warm, welcoming atmosphere.\n\nHospitality is at the center of what we do. Whether guests join us for a casual meal, a special celebration, or a private event, our goal is to make them feel welcome and eager to return. We’re looking for team members who take pride in their work, support one another, and share our commitment to great food and attentive, personable service.
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